New in town, Belgian chocolatier Benoit Nihant has already become a name bandied about by those in the know. His small, extravagantly flavored chocolates are produced with the precision of a goldsmith. When Benoit Nihant makes a ganache à la menthe, it is scented with an infusion of fresh mint leaves . The same goes for his lavender chocolate, which is flavored with lavender flowers. Don't miss a visit at his brand new store!
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